When you think of food in Sabah, seafood and local delicacies like Tuaran Mee and Hinava may come to mind. But hidden in the heart of Kota Kinabalu is a gem that every foodie should try Jothy’s Fish Head Curry Banana Leaf Restaurant. Known for its authentic South Indian flavors, aromatic fish head curry, and hearty banana leaf meals, Jothy’s has become a favorite among both locals and tourists. If you’re wondering where to eat in Kota Kinabalu, Jothy’s is more than just a restaurant it’s a culinary experience that blends Indian traditions with Sabah’s love for bold flavors.

About Jothy’s Banana Leaf Restaurant in Kota Kinabalu

History of Jothy’s Fish Head Curry in Sabah

Jothy’s began as a humble, family-run eatery in Kota Kinabalu with a strong passion for authentic South Indian cooking. Over the years, it has grown into one of the city’s most beloved restaurants, especially famous for its signature fish head curry. Known for serving hearty banana-leaf meals, the restaurant has built a loyal following among locals, expats, and travelers who come to enjoy its flavorful dishes and warm, homely atmosphere. Today, Jothy’s stands as a long-established institution in KK’s food scene, representing both tradition and consistency in South Indian cuisine.

Location of Jothy’s Banana Leaf Rice Restaurant

Located in Kota Kinabalu city center, Jothy’s is easy to reach whether you’re staying in a hotel nearby or traveling from the airport. Many tourists stop by Jothy’s after exploring attractions like the Filipino Market, Gaya Street Sunday Market, or Jesselton Point.

Why Jothy’s Fish Head Curry is Famous in Kota Kinabalu

Signature Fish Head Curry at Jothy’s Restaurant

The highlight of the restaurant is undoubtedly its fish head curry, a dish cooked with a mix of spices, tamarind, curry leaves, and coconut milk. The fish head, usually red snapper or grouper, is simmered until tender, absorbing all the rich flavors of the curry.

Authentic South Indian Curry Spices

Unlike generic curries, Jothy’s version strikes the perfect balance between tangy, spicy, and savory. Spices like mustard seeds, fenugreek, turmeric, and chili powder are used in traditional South Indian cooking methods. The addition of tamarind gives it a refreshing sourness that complements the fish.

The Banana Leaf Rice Dining Experience at Jothy’s

What is Banana Leaf Rice in Kota Kinabalu?

Banana leaf meals are a traditional South Indian way of serving food. At Jothy’s, rice is placed directly on a fresh banana leaf, accompanied by curries, vegetables, pickles, and papadam.

Side Dishes Served with Banana Leaf Rice at Jothy’s

• Steamed white rice or biryani rice
• Choice of chicken curry, mutton curry, or vegetarian curry
• Vegetable dishes like dhal, spinach, potato masala
• Crispy papadam
• Pickles and chutneys
• Optional add-ons such as fried chicken, squid, or fish

Menu Highlights at Jothy’s Banana Leaf Restaurant

Best Vegetarian Banana Leaf Meals in Kota Kinabalu

Jothy’s caters to vegetarian diners with dhal curry, paneer masala, mixed vegetable curry, and banana leaf rice sets.

Seafood Specials Beyond Fish Head Curry

• Prawn masala
• Squid curry
• Fried fish varieties
• Seasonal crab curry

Drinks & Indian Desserts at Jothy’s

• Teh Tarik (frothy pulled tea)
• Mango Lassi (refreshing yogurt drink)
• Payasam (traditional sweet dessert)

Why Tourists Recommend Jothy’s Fish Head Curry Banana Leaf Restaurant

Authentic Indian Food in Sabah

Tourists are often surprised to find such authentic South Indian food in Kota Kinabalu. Jothy’s uses imported spices to keep flavors genuine.

Best Value Banana Leaf Rice in Kota Kinabalu

– Banana Leaf Rice Meals – Around RM8–RM12, making it one of the most affordable and authentic South Indian dining experiences in Kota Kinabalu.

– Fish Head Curry – Typically ranges between RM30–RM45, depending on portion size and type of fish used.

– Overall Dining Cost – On average, customers spend around RM25–RM35 per person, especially if they combine banana leaf rice with curry dishes and drinks.

This balance of affordability and authentic flavor explains why Jothy’s remains a favorite among locals, expats, and travelers alike.

Unique Cultural Food Experience in Kota Kinabalu

Eating rice and curry on a banana leaf is more than just a meal it’s a cultural experience. At Jothy’s, you can enjoy this tradition with friendly guidance from the staff.

Dining Tips for Jothy’s Fish Head Curry Banana Leaf Restaurant

Best Time to Eat at Jothy’s in Kota Kinabalu

• Lunch (12pm – 2pm): Fresh curries, lively atmosphere.
• Dinner (6pm – 8pm): Perfect for groups sharing fish head curry.

If you want to enjoy Jothy’s at its best, timing your visit makes a difference. Lunch hours between 12:00 PM and 2:00 PM are popular, as curries are freshly prepared and the restaurant has a lively yet manageable atmosphere. It’s also a great time for solo diners or small groups to enjoy banana leaf rice without waiting too long.

Meanwhile, dinner between 6:00 PM and 8:00 PM is ideal for groups who want to share Jothy’s signature fish head curry. The evening setting is more vibrant, with families, locals, and travelers filling the space. However, since Jothy’s closes around 9:00 PM, it’s best to arrive earlier to avoid missing out on their famous dishes.

How to Eat Banana Leaf Rice Like a Local

Traditionally, banana leaf rice is eaten with your hands. Mix rice, curry, and side dishes together on the leaf. Cutlery is available if you prefer.

Perfect Pairings with Jothy’s Fish Head Curry

• Banana leaf rice with dhal curry
• Fried squid or chicken side dishes
• Mango lassi or teh tarik to balance the spice

How to Get to Jothy’s Banana Leaf Restaurant in Kota Kinabalu

From Kota Kinabalu City Center

The restaurant is centrally located and easy to reach by GrabCar or taxi.

Car Rental in Sabah for Foodies

Tourists who want to explore food spots beyond Kota Kinabalu should consider renting a car. Car rentals provide convenience to visit multiple restaurants and attractions in one day, including Jothy’s, Tuaran, and Kundasang.

FAQs About Jothy’s Fish Head Curry Banana Leaf Restaurant

1. What is Jothy’s Banana Leaf Restaurant famous for?

It’s best known for fish head curry and banana leaf rice in Kota Kinabalu.

2. Is Jothy’s Fish Head Curry Banana Leaf Restaurant halal?

Yes, the restaurant serves halal-friendly food, making it suitable for Muslim visitors.

3. Does Jothy’s serve vegetarian food?

Yes, vegetarian banana leaf rice with dhal, vegetable curries, and papadam is available.

4. Where is Jothy’s Fish Head Curry Banana Leaf Restaurant located?

It’s located in Kota Kinabalu city center, close to hotels, the waterfront, and tourist markets.

5. What dishes should I try at Jothy’s?

The must-try is fish head curry with banana leaf rice, followed by prawn masala and fried squid.

6. Do I need to book in advance at jothy’s fish head curry banana leaf restaurant?

No, but reservations are recommended during weekends and evenings.

This is Why Jothy’s Fish Head Curry Banana Leaf Restaurant is a Must-Try in Kota Kinabalu

If you’re exploring Kota Kinabalu, don’t miss the chance to dine at Jothy’s Fish Head Curry Banana Leaf Restaurant. With its legendary fish head curry, authentic banana leaf meals, and South Indian hospitality, it stands out as one of the best Indian restaurants in Sabah. Affordable, flavorful, and cultural, Jothy’s offers a food experience that belongs on every Sabah travel itinerary.