Seafood Restaurant at Kota Kinabalu | Sabah Food Guide

Kota Kinabalu sits right on the coast, so seafood is delivered daily by local fishermen. This ensures that crabs, prawns, clams, and lobsters are at their peak freshness when they arrive at your table.

Lobster in KK – To begin with, lobsters are commonly priced around RM40–RM80 per kg in markets and mid-range restaurants. However, premium lobsters in upscale spots may cost more.

Mud Crab in KK – In addition, mud crabs are typically priced between RM30–RM60 per kg, depending on their size and type.

Overall Affordability – Moreover, seafood in KK is generally cheaper than in Kuala Lumpur or Singapore, especially when you buy from markets or dine at casual seafood restaurants.

Restaurant Factor – On the other hand, upscale seafood restaurants may charge higher prices. Even so, the cost is still often below what you would expect in bigger cities.

Every seafood restaurant at Kota Kinabalu offers unique Sabah-style dishes, such as:

  • Butter prawns (crispy, creamy, and sweet)
  • Salted egg yolk crab
  • Sabah chili crab with fried mantou buns
  • Steamed fish with ginger & soy sauce
  • BBQ squid and clams

Top 10 Seafood Restaurant at Kota Kinabalu You Must Try

This is a casual, no-frills seafood hall with tanks filled with fresh crabs, prawns, lobsters, and fish. You pick your seafood, choose how you’d like it cooked, and enjoy it fresh from the kitchen.

  • Butter prawns – their most famous dish
  • Steamed garoupa with soy & ginger
  • Salted egg yolk crab
  • Sabah chili clams

Meals average RM60–RM120 per person, making it one of the best-value seafood restaurants at Kota Kinabalu.

  • Arrive before 7pm to avoid waiting in line.
  • Perfect for families and groups.

This restaurant is open-air and seaside, with rows of live tanks. It’s especially popular at sunset.

  • Sabah chili crab with fried mantou buns
  • Kam Heong clams (stir-fried with curry leaves)
  • Steamed lobster with garlic

At Gayang Seafood Restaurant (Tuaran / Sulaman), meals typically cost between RM40–RM100 per person depending on how much seafood and premium items you order.

  • Best enjoyed during sunset.
  • Great for couples and tour groups.

A rustic restaurant by the mangroves, perfect for escaping tourist crowds.

  • BBQ prawns with smoky flavors
  • Grilled squid with sambal
  • Creamy butter crab

At Salut Seafood Restaurant, a typical seafood meal costs around RM 35-RM 60 per person, depending on the seafood selection. For larger or premium orders, the cost can go above that amount.

  • Best visited for dinner after sightseeing in Tuaran.
  • A favorite among locals.

A modern, spacious restaurant with buffet counters and live cooking stations.

  • Fresh oyster platters
  • Grilled tiger prawns
  • Sabah-style seafood soup

At Fish Market Restaurant in Kota Kinabalu, the price per person typically ranges from RM 35-RM 80 for regular seafood orders. For special set menus or premium seafood feasts, expect to spend RM 100-RM 160+ per person.

  • Ideal for big eaters.
  • Dinner service offers the best selection.

Elegant interiors with private dining rooms and excellent service.

  • Abalone specialties
  • Baked cheese scallops
  • Steamed lobster with XO sauce

  • For standard seafood meals at Ocean Seafood Village, expect to spend RM30-RM80 per person.
  • If you order premium seafood or large portions, your cost may rise to about RM120-RM150+ per person.

  • Ideal for special occasions and business dinners.
  • Reserve in advance.

Casual setting with fresh seafood tanks on display.

  • Sabah butter prawns
  • Steamed fish with ginger
  • Black pepper crab

While Suang Tain is generally considered one of the more affordable seafood restaurants in Kota Kinabalu, the price per person usually ranges between RM30–RM60 for standard meals. However, when diners opt for premium seafood such as lobster, grouper, or crab, the cost can easily rise to RM70–RM120 per person.

  • Known for consistent flavors.
  • Great for family dining.

Simple, fuss-free dining with an emphasis on freshness.

  • Grilled fish
  • Salted egg squid
  • Sabah-style chili prawns

At Sembulan Lobster Restaurant in Kota Kinabalu, most seafood meals cost about RM25-RM50 per person for regular dishes. If you order premium seafood items or share multiple dishes, the cost can reach RM60 or more per person.

  • Best for budget travelers.
  • Go early for the freshest picks.

Located on the waterfront, offering open-air dining with ocean views.

  • Garlic butter lobster
  • BBQ prawns
  • Clams with ginger

  • Meals average RM100–RM150 per person.
  • However, for simpler seafood choices or smaller portions, the cost can be significantly lower.

  • Go at sunset for stunning views.
  • Perfect for couples.

Bustling, smoky, and vibrant, with open grills and seafood stalls.

  • Grilled fish with sambal
  • BBQ squid skewers
  • Tiger prawns

  • At KK Night Market, many seafood meals cost under RM40 per person, especially for simpler dishes like grilled fish, squid, or small mixed seafood sets.
  • When ordering larger or premium seafood items, expect to pay more than RM40.
  • Night markets offer great value for those who enjoy variety and don’t need large portions or luxury items.

  • Great for backpackers.
  • Expect a local, lively atmosphere.

Luxury dining with a breathtaking ocean sunset view.

  • Grilled lobster platters
  • Seafood and champagne pairing
  • Fresh oyster bar

At Sunset Bar at Shangri-La’s Tanjung Aru, standard food and drinks can cost around RM35 per person, but if you opt for premium packages (good sunset views, cocktails, upscale snacks or seating), the total spend can easily reach RM150-RM250+ per person.

  • Perfect for honeymooners and special occasions.
  • Book in advance.

Dining at a seafood restaurant in Kota Kinabalu is undoubtedly one of the highlights of visiting Sabah. To begin with, whether you prefer budget-friendly night markets, classic local favorites, or luxury dining experiences, KK truly has something for everyone. Moreover, from butter prawns to chili crabs, and from steamed lobsters to grilled squid, the choices are endless. As a result, the best seafood restaurants in Kota Kinabalu not only satisfy your appetite but also guarantee a feast you’ll remember forever.

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