Todak Waterfront Hawker Center | Seafood in Kota Kinabalu

Location

Address: Jalan Tun Fuad Stephen, 88000 Kota Kinabalu, Sabah
Located right by the waterfront and near the Marlin Statue and “I Love KK” sign, Todak Waterfront Hawker Centre is one of Kota Kinabalu’s most popular open-air seafood spots.

Opening Hours

Daily: 5:00 PM – 12:00 AM
(Some stalls may open earlier or close later depending on the crowd.)

What to Expect

This lively hawker center offers a wide range of fresh seafood, from tiger prawns and lobsters to crabs and fish. You can personally select your catch, then have it cooked to your liking such as grilled, steamed, or with local sauces. The atmosphere is casual and vibrant, perfect for enjoying dinner by the sea while watching the sunset over the South China Sea.

Average Cost

Prices vary depending on your seafood choice but expect to spend around RM25–RM80 per person for a full meal with drinks. Most stalls display prices or allow customers to ask before ordering.

Why Visit

Located within walking distance of Kota Kinabalu Waterfront and many nearby hotels

Panoramic sunset views by the waterfront

Authentic Sabah-style seafood dining experience

Here’s why it’s a must-visit:

  • Freshly caught seafood daily from local fishermen
  • Beautiful sunset views over the sea
  • Affordable, authentic Sabahan food
  • Friendly hawkers and a lively atmosphere
  • Great photo opportunities by the waterfront

If you want to experience Kota Kinabalu’s true local flavor, this is the place to be.

Grilled Fish and BBQ Seafood at Todak Waterfront Hawker Center

Sotong Bakar and Butter Prawns — Local Favorites by the Waterfront

The sotong bakar (BBQ squid) is tender, smoky, and slightly sweet, while the butter prawns deep-fried and coated in creamy butter sauce are a must-have seafood at there.

Fresh Crab, Clams, and Oysters at Kota Kinabalu’s Todak Waterfront Food Court

Don’t miss the Kam Heong Crab or Chili Crab, both flavorful and messy in the best way. Oysters and clams are also available either grilled or served fresh with lime and chili.

Sabah-Style Fried Rice and Local Drinks

Pair your seafood with nasi goreng seafood, coconut jelly, or fresh watermelon juice for the perfect evening meal by the sea.

As you sit facing the sea, the sky glows with orange, pink, and purple hues, boats drift slowly across the water, and the smell of grilled seafood fills the air. It’s one of the most iconic dining experiences in Sabah while combining food, scenery, and culture in one unforgettable setting.

AttractionDistanceHighlights
Marlin Statue (Todak Roundabout)1 min walkIconic city landmark
Kota Kinabalu Waterfront Esplanade2 min walkCafes, bars & sea views
Jesselton Point Ferry Terminal10 min walkIsland-hopping gateway
Filipino Market (Handicraft Market)8 min walkSouvenirs & pearls
Oceanus Waterfront Mall5 min driveShopping & entertainment

  1. Walk through the stalls and check out the seafood selection.
  2. Pick your seafood — fish, prawns, squid, or crab.
  3. Choose your cooking style — grilled, steamed, buttered, or spicy sambal.
  4. Confirm price and weight (usually RM8–RM15 per 100g).
  5. Find a table and enjoy the atmosphere while your food is prepared.

  • Walking: Just 5–10 minutes from Gaya Street, Le Meridien, or Waterfront hotels.
  • Grab / Taxi: Search “Todak Waterfront Hawker Center” — rides cost RM6–RM12 from central KK.
  • Driving: Limited parking, so come early (around 5 PM).

  • Arrive early for sunset and to avoid long waits
  • Bring cash (some stalls may not take cards)
  • Bring wet wipes because it’s open-air dining
  • Order drinks early, they get busy fast
  • Keep your camera ready because the view changes every minute!

To ensure freshness:

  • Look for clear eyes and firm texture on fish.
  • Choose stalls with a steady crowd of locals because they know the best spots.
  • Avoid pre-cooked seafood left on display too long.

Dining here isn’t just about great food it’s about supporting local families and small-scale fishermen. Many stalls have been run by generations of Sabahans who take pride in their cooking. In recent years, some vendors have adopted eco-friendly packaging and reduced plastic waste, making dining here both authentic and sustainable.

PlaceSpecialtyDistance
Welcome Seafood RestaurantChinese-style seafood5-min drive
Anjung Senja Food CourtLocal BBQ & satay3-min walk
Night Food Market (Pasar Malam KK)Grilled snacks & drinks8-min walk
Little Italy RestaurantWestern fusion10-min walk

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